Monday, January 23, 2012

Weekend Wrap-Up: Gung Hay Fat Choy!

Phil and I were able to see City and Colour in concert last week before the freezing rain arrived, which I was so thankful for.  The concert was amazing!  So nice to have a night out listening to amazing music.
Crappy IPhone photo . . . Dallas Green is the one on the far left if you're trying to see. . .
The next morning found Phil inspired to try on my driving glasses and sing 'Save your Scissors' PS-they didn't play that one.
But on Friday we were dealing with the last bit of this + a lot of scary icy roads:
So the weekend was mostly spent sloshing around prepping for Monday's Chinese New Years feast, hanging out with my momma, lunch with friends and doing some things around the house.
I really wanted to try making a few homemade Chinese food dishes and invited J to join Phil and I for dinner Monday evening for Chinese New Year.  A lot of prep work went into this dinner and I honestly couldn't do it with out Phil's help.  It really made the evening go a lot smoother having someone who's willing to help out.  I'm sure if it were anything other than food, I would have had a harder time convincing him to help. . .just kidding. . .maybe. . .
Tofu for the Sweet and Sour Tofu Dish
Festive Table - I made place mats (center image source) Chinese restaurant style.
An even number of Chinese Mandarin Oranges
Dessert - Flowering White Tea, Homemade Fortune Cookies and Chocolate Gold Coins
Fortune Cookies (more on Friday's post)
Chow Mein, Egg Rolls, and Sweet & Sour Tofu
I tried making my own wonton soup -  having never even had wonton soup before I think I did pretty good.  I followed the recipe but I don't think I folded my wrappers correctly?  They stayed together for the most part so it really doesn't matter but they didn't look too much like the photo. . .
Ready for the Freezer
Finished Soup with Cilantro and Green Onion Garnish
The night was a success - great food and greater company.
Maybe an annual tradition??

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